The benefits of school trips to new countries

News
November 21, 2022

On 23September an excited coach load of seniorlanguage pupils set off for a jam acked long weekend of cultural activitiesand sightseeing in France. As Joanne Sykes, Head of MFL, explained, “Tripsabroad are such a fantastic opportunity for young people. Not just to hear thelanguage you are learning spoken all around you, but to have the opportunitiesto meet the people, eat the food and broaden your horizons. We need to give ourstudents an understanding of why the learning of a language is so important andnothing does this more than a visit abroad.

During the four day trip pupils had the opportunity to visit a chocolate factory and a snail farm (guess which one had the more popular taste testing!); they played petanque and shopped at a local market; experienced the underground trenches at the Vimy War Memorial and pedalled carts along old railway tracks. It was a fantastic four days and, coming right at the start of a school year, cemented some new friendships, created some unforgettable memories and hopefully inspired a love of languages too!

GB at the World Cup!

News
July 24, 2024
The Gothia Cup is an annual World Youth football tournament that has been running since 1975. This year saw over 1900 teams from 72 nations taking part, following the Olympic-style opening ceremony.Raheem and Maksym were delighted to be selected to play for the Prep School Pumas U14 team, representing Prep schools from Kent and Sussex. Despite a few warm up matches in the run up to the tournament, the first time the whole team could play together was once they had reached the tournament itself.
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Success at the Senior Drama Production

News
June 20, 2024
After months of preparation and rehearsals, senior students performed their version of Brainstorm, a unique investigation into the teenage brain.
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Prep School scientists lead independent studies

News
June 12, 2024
All children in the Prep School took part in our first Science Fair, which encouraged independent learning through experimentation, design, report-writing and presentations.
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